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Europe has fallen behind Singapore and the US in the cultivated meat race Dutch startup Meatable has hosted the first legally approved tasting of cultivated meat in Europe. On the menu was a lab-grown pork sausage. Meatable says the produce is “indistinguishable” from traditional meat, but causes no harm to animals or the environment. To replicate the flavours and textures of livestock, Meatable first extracts a single cell sample from a pig. The sample is then cultivated in a bioreactor. Over time, the sample multiplies and forms real muscle tissue, which is shaped into a familiar meat form. In Europe, however, no one was previously allowed to eat the output. That changed when the Dutch government gave Meatable the rubber stamp. The inaugural tasting took place at the company’s headquarters in Leiden. Among the diners were Dutch prince Constantijn van Oranje, Michelin-starred chef Ron Blaauw, and entrepreneur Ira van Eelen, whose father Willem filed the first patent for cultivated meat. Their reaction “was really positive,” said Meatable co-founder and CTO Krijn de Nood. “We will be liaising with the tasters from today to understand their feedback,” he told TNW. That feedback will inform the future product development. It will also contribute to Meatable’s application to sell the sausages in the EU. But the first target market is Singapore. The cultivated meat market Meatable plans to launch its pork products next year in Singapore. The country wants cultivated meat to reduce its reliance on imports, which comprise 90% of its current food supplies. In 2020, the city-state issued the world’s first approval for sales of lab-grown meat. The next target for Meatable is the US, which last year became the second country to permit the sales. Europe has been slower to embrace the produce. But the event in Leiden suggests support for cultivated meat is growing. According to de Nood, the tasting was “an important first step” towards the market. But did the flavours live up to the hype? “It tasted just like meaty sausages do!” de Nood said. If all goes to plan, those sausages could be a mere entree on the menu. A German startup wants to offer lab-grown fish as a main course. We can only imagine what’s cultivating for dessert.  

This article points out items that should not be bought when on sale at the supermarket, helping you avoid unnecessary risks. In modern life, hunting for deals and promotions is an indispensable part of many families. However, not everything on sale is a smart investment. Below are some products you should consider before setting foot in the discount stores. In a world where prices can change quickly, knowing what to and what not to buy on sale at the supermarket is an important skill. 1. Fresh and Near Expiry Date Foods No matter how steep the discount, buying food close to its expiration date is not always a good investment. In many cases, this food may have lost its nutritional value and pose a risk to health. If you do not consume it immediately, you may face the risk of infection or illness. 2. Packaging items are in stock for a long time Some discounted products may be items that have been in stock for a long time or have been in production for a long time. For products that are at risk of spoiling or losing quality over time like cooking oils, spices or canned foods, buying on sale can pose a risk to your health. 3. Cheap Packaging Items Some items are produced at low prices to attract consumers through discounts. However, their quality is often not strictly controlled and may not be safe for health. This is especially important for processed foods and fast foods. 4. Chemical Supplies Some chemical products such as toothpaste, shower gel and dishwashing liquid are also often discounted. However, purchasing these products can be harmful to your health if they are not manufactured or stored properly. 5. Electronics and Electrical Appliances Not Covered by Warranty Buying extremely cheap electronics and home appliances can be a good opportunity to save, but if they don't come with a warranty or are thoroughly tested, you could be at risk. Product has problems after purchase. 6. Toys and Children's Products In discount stores, you will probably find a variety of toys and children's products at cheap prices. However, low price does not always mean good quality. These products may not be safe for children if they are not manufactured with safety standards. 7. Pre-peeled fruit in the supermarket Supermarkets often sell a variety of fresh fruits, including pre-peeled fruits. They are cut into bite-sized pieces, placed on a tray and covered. These types look quite fresh and delicious. You just need to buy it and you can enjoy it immediately. The price of this type is also relatively good. However, compared to their eye-catching appearance, their quality is not as good as you think. The cut fruit may actually be the healthy part of fruit that is bruised or showing signs of spoilage. If left alone, no one will choose to buy them. Instead, people will cut off the bad parts and filter out the healthy pieces, put them on a tray and then display them on the shelf. Although the fruit looks fresh and convenient on the outside, the flavor has been greatly reduced. Conclude Before deciding to buy any product in discount stores, consider carefully and evaluate factors such as quality, safety and actual value of the product. Sometimes, saving a little money may not be worth it if faced with health and safety risks. Always be a wise consumer and know how to choose the best products for yourself.

This snack is indispensable for women in the summer. And not only are they delicious snacks, plums also have many nutrients that are beneficial for health Plum is a fruit tree grown widely in the northern mountainous regions of our country. Flowers in spring, fruit in summer. When green, plums have a cool sour taste, and when ripe, they have a sweet taste, bringing nostalgia and love to everyone's heart.  This snack is indispensable for women in the summer. The unexpected benefits of plums Prevent cancer According to scientists, the red-green pigment called anthocyanin found in plums is rich in antioxidants, helping to eliminate free radicals in the body, preventing the risk of cancer. Purifies the blood Studies have shown that plums' ability to provide abundant fiber helps prevent platelet clumping, one of the causes of blood disorders such as arteriosclerosis and high blood pressure. Plums also help purify the blood by providing more oxygen. The vitamin C content in plums is quite high, so it can help enhance the body's ability to absorb iron. In addition, vitamin C also helps prevent cholesterol from oxidizing inside the arteries. Therefore, eating plums can be effective in preventing diseases such as sclerosis or atherosclerosis. Improve memory At the same time, the antioxidants in plums also help prevent damage to nerve cells in the brain. Thanks to that, if you eat plums, you know how to help your memory work better. The antioxidants in plums help repair damaged brain cells. Eating 3 - 4 plums a day will help you improve your memory effectively. Plums have many health benefits. Reduces cholesterol absorption The vitamin C content in plums helps prevent cholesterol from being oxidized in the arteries, eliminating bad cholesterol from the body. Thanks to that, eating plums can prevent atherosclerosis, osteoarthritis, rheumatoid arthritis and asthma. Good for digestion Plums contain a lot of fiber and isatin and sorbitol, which are substances that are extremely good for the digestive system and regulate the function of this internal organ. Eating a lot of plums helps regulate bowel movements, reducing the risk of constipation. Many people treat constipation by eating dried or fresh plums, which shows very high effectiveness. Helps improve skin The vitamin C component in plums acts as a "spa" for the skin and blood vessels. A 2007 study published in the American Journal of Clinical Nutrition evaluated over 4,000 women aged 40-74 and found that the more vitamin C those consumed, the less likely they were to develop wrinkles and dryness. skin and helps slow down aging. Prevent and support the treatment of diabetes Plums have a low glycemic index, which helps reduce blood sugar and triglyceride levels in the body. The presence of flavonoids is another benefit of plums because they help the body fight insulin resistance. The soluble fiber in plums also helps normalize blood sugar levels and is considered a natural remedy for diabetes. Enhance bone health The polyphenols and potassium in plums are beneficial for bones because they strengthen bone density and prevent osteoporosis. Potassium found in plums is an essential element that helps protect bones from weakening and breaking easily. When the body has low potassium levels, the bones are not properly cushioned by the effects of sulfer acids thereby increasing the risk of osteoporosis and fractures. Plums, and other potassium-rich foods, are considered a natural treatment solution for osteoporosis because they help strengthen bones and improve bone formation. Good for eyes In addition to vitamin C, plums also contain beta carotene, nutrients that are especially beneficial for the eyes. Eating plums may help reduce the risk of developing macular degeneration, an eye disease that can lead to blindness. Eating plums is good for your eyes Harmful effects of eating too many plums Kidney damage Plums contain a lot of oxalate, thus hindering the body's absorption of calcium. This can lead to precipitation in the kidneys, the main cause of kidney and bladder stones. In particular, people with kidney disease or a family history of this disease should limit or avoid eating plums. High acid content This can affect the stomach and tooth enamel, especially in children. People with stomach disease who eat a lot of plums will aggravate the disease. Causes heat Plums are hot, so eating a lot of plums can cause internal heat, canker sores, pimples... In particular, pregnant women should not eat plums because they easily get hot, rash, and are not good for their health. yourself and your fetus. Reduces the effects of some medications Although rich in nutrients, plums can affect the effects of some medications when eaten in large quantities. Due to the blood sugar-lowering effect of plums, people who have just undergone surgery should not consume plums. Doctors recommend that patients stop eating plums 2 weeks before surgery. People with the following diseases should not eat plums People having surgery Doctors often recommend that patients not eat plums 2 weeks before surgery because the nutrients in plums can interact with some medications and reduce the healing effect. People with kidney disease Plums contain a lot of oxalate. When eating a lot of plums, this substance can interfere with calcium absorption in the body, leading to precipitation in the kidneys. This is the cause of kidney stones and bladder stones. People have geothermal and hot bodies Plums are hot, so eating a lot of plums can cause internal heat, canker sores, pimples... People with a heat-type constitution only need to eat a few plums to immediately see this scary side effect. People with stomach disease and weak liver enzymes Plums are highly acidic so they can affect the stomach and tooth enamel, especially children's tooth enamel, which is weak and easily affected. Eating plums when hungry can cause nausea and discomfort. If you have stomach disease and eat a lot of plums, you will feel the severity of the disease.

Watercress (watercress) is no longer strange to us, it is a delicious vegetable, easy to prepare... every day in many families today. At the same time, this is also a vegetable rich in vitamins and minerals, and is also a valuable medicine that can cure many diseases. Dishes made from watercress such as: watercress stir-fried with garlic, watercress soup cooked with ground meat, watercress stir-fried with beef, watercress stir-fried with seafood, watercress salad, watercress dipped in hot pot... All dishes Watercress is simple to make, cooks quickly, is easy to eat and is delicious. Stir-fried watercress with garlic, a familiar daily dish Outstanding uses of watercress Watercress contains high amounts of vitamin C, as well as vitamins A, B1, B2, so it helps protect health, is anti-oxidant, anti-toxic, increases the body's resistance, and prevents pathological aging. Preserving youthfulness... In addition, watercress also contains many easily absorbed minerals such as calcium because they are all in organically bound form. So if you eat watercress regularly, it will improve calcium and iodine deficiency in the body. Oriental medicine believes that eating watercress helps detoxify, is diuretic, and has a lot of fiber, so it has a good effect on the stomach, clears the liver and bile, and contributes to reducing blood stasis disease. The dish of watercress cooked with fresh fish is delicious, nutritious, cool, has the effect of cooling, preventing heat, diuretic, stopping bleeding, treating lung diseases... In China, people found that watercress has cooling properties, but when cooked for 4 hours or more, it loses its cooling properties and becomes a cool drink. Drinking it hot also prevents cold air that can affect the lungs and stomach. But do not drink watercress in the evening because the diuretic effect makes you feel tired at night, causing insomnia and affecting your health. Watercress (watercress) 8 wonderful effects that watercress brings to health Reduce the risk of chronic diseases Watercress is a vegetable with rich antioxidant content. These compounds help protect cells from damage caused by free radicals. Besides, eating a lot of watercress helps the body reduce the risk of chronic diseases such as heart disease, cancer or diabetes. Helps prevent cancer Watercress contains glucosinolates. When we chew or cut watercress, this substance helps activate isothiocyanates compounds that have anti-cancer effects by: - Protects healthy cells from injury or damage; - "neutralizes" cancer-causing chemicals; - Prevent tumors from growing and spreading. Furthermore, isothiocyanates have also been proven by scientists to help prevent some types of cancer such as lung, skin, colon, prostate and breast cancer. Good for heart health A study of 500,000 people showed that the risk of heart disease was reduced by 16% when they ate watercress. Watercress contains carotenoids which help reduce the risk of heart disease, heart attack and stroke. There are also nitrates, which play a role in reducing inflammation, reducing the stiffness and thickness of blood vessels, making blood vessels healthier. Furthermore, eating watercress also helps reduce cholesterol, thereby improving heart health. Prevents osteoporosis Watercress has high levels of minerals such as phosphorus, potassium, magnesium, calcium and vitamin K. These minerals create a protein called Osteocalcin that helps keep bone tissue healthy and regulates bone changes. Enhance immunity Watercress helps boost immunity. There is 15mg of vitamin C in 34 grams of watercress. This content accounts for 20% of women's daily vitamin C needs and 17% of men's daily needs. Therefore, watercress is very good for the immune system, stimulating the production of more infection-fighting white blood cells, and thereby improving the body's resistance. Supports weight loss Watercress supports weight loss If you are looking for foods that provide lots of nutrients but are extremely low in calories, watercress is one of the best choices. Therefore, those who are following a weight loss regimen should add watercress to their menu. Enhance sports performance Watercress helps enhance athletic performance. Due to its high nitrate content, watercress helps increase nitric oxide in the blood and makes blood vessels more relaxed. From there, exercise and sports performance is improved. Good for eye health Watercress contains lutein and zeaxanthin - antioxidant compounds belonging to the carotenoid family. Many studies have shown that lutein and zeaxanthin are essential for eye health. In particular, this nutrient protects the eyes from damage caused by blue light. Furthermore, lutein and zeaxanthin, as well as vitamin C found in watercress also reduce the risk of developing age-related macular degeneration and cataracts. Watercress is also included in many medicinal remedies Some remedies to treat diseases from watercress Treat bronchitis 150g watercress, 50g perilla leaves, 5g fresh ginger. Take the liquid and divide it into 3 times a day, drink it hot, so the next time the medicinal water has cooled, you have to warm it up before drinking. Cure tuberculosis 150g watercress, 150g pork lung. Cook everything into soup and eat in the morning. In the afternoon, take 1 handful of fresh watercress and 100g beef. Wash watercress thoroughly, stir-fry with beef, then mix with a little vinegar, eat within a day. Need to eat continuously many times. Treats kidney and gallstones Take a small amount of watercress and dry it in a cool, shaded place. Every day, use 50g of dried watercress to boil and drink, divided into 2 times a day, drink hot. Make a laxative and clear phlegm Using watercress, arhat fruit, lean pork, and cooking it into soup to eat every day is very effective. Make a cooling drink In the dry season, internal heat disease occurs, showing signs of ulcers on the lips, mouth, tongue, or slightly swollen and bleeding limbs, dry nose, and small pimples in the nasal cavity, which are signs of prosperous yin and fire. Take watercress and carrots and boil them to make a very effective drink. Treat diabetes Take 100g each of watercress, radish, celery, parsley, carrots, and cabbage, and squeeze the juice to drink very effectively. Treat urinary retention Take fresh watercress, wash it, mix it with sesame oil and vinegar to eat raw with rice, very good. Treat edema In China, using watercress to cook soup with carp is also effective. For external use To treat ulcers on the body, take crushed watercress and apply it to the ulcers to heal very quickly. Make hair grow back quickly Use watercress juice to soak the scalp in areas that need hair to grow back quickly.  

According to research, sea grapes are a nutritious dish, providing many essential minerals and vitamins for the body, helping to reduce the risk of diseases such as high blood pressure, diabetes, goiter... At the same time, Eating sea grapes helps beautify and lose weight effectively. Sea grapes are a type of seaweed, naturally distributed in tropical or subtropical areas, and because of their shape like bunches of grapes, they are called sea grapes. Sea grapes are also known as green caviar. Sea grapes are often naturally distributed in Southeast Asia, Japan and islands in the Pacific region. For a long time, sea grapes have been exploited in the wild by Japanese people and used as a daily fresh food. Sea grapes have long been used by Japanese people as daily fresh food Due to the characteristics of living in salt water, before using, people often soak sea grapes in fresh water for about 15 minutes to reduce saltiness, then put in the refrigerator before eating.  Gourmets still like to put sea grapes on an ice tray. When eating sea grapes, it will be crispier and not have a fishy taste. You can eat fresh sea grapes with mayonnaise, chili sauce, soy sauce or mustard as you like. Beauty uses of sea grapes Fats in sea grapes will help protect cell membranes, improve the elasticity of blood vessel walls, thereby reducing symptoms of dry skin. Seaweed also has the ability to produce collagen and antioxidants, two substances considered "natural cosmetics" that help improve skin and hair and slow down the aging process very well. Sea grapes help beautify and lose weight effectively Sea grapes help lose weight effectively Sea grapes are considered a close friend of obese people who want to lose weight. Because it contains many beneficial unsaturated fatty acids. They support the digestive system to function well and help promote the fat burning process. Some suggestions to make your diet more lively from sea grapes: sea grape salad and purple cabbage, sea grape salad and fresh shrimp. 4 dishes from sea grapes have beauty and weight loss effects If you want to be beautiful and lose weight, sea grapes should also be in your daily menu. Grape seaweed salad Grape seaweed salad Sea grape salad is a dish that combines traditional salad ingredients with sea grapes. The dish is rich in nutrients, low in calories, good for health, beauty and weight loss. But if you keep treating it a certain way, it's too boring. Grape seaweed soup Grape seaweed soup Cooking soup is one of the frugal ways to prepare sea grapes, very suitable for women's diet and beauty regimen. Grape seaweed soup is both delicious and retains the inherent characteristic flavor of this type of seaweed. Let's learn how to cook simple and delicious sea grape soup at home to bring simple, nutritious meals for your family to be healthier. Grape seaweed juice Grape seaweed juice In addition to preparing sea grapes in combination with other foods to enrich the daily menu, sea grapes are also a delicious and nutritious drink that is good for health, weight loss and beautiful skin. Grape seaweed salad Grape seaweed salad With just a few simple steps, you will have sea grape salad with the inherent crunchiness of sea grapes, along with the greasy taste of mayonnaise that will make you eat it forever without getting bored. Very suitable for women who want to keep their body beautiful.  

Are you having a headache because of mosquitoes and pests? Is the floor dirty and difficult to clean? Don't rush to waste money buying toxic chemical solutions! Turn seemingly useless fruit peels into powerful "weapons" to help you solve all problems safely and effectively. List of required materials Prepare the following materials to create multi-purpose water from fruit peels: - 3kg pineapple peel or other fruit peel - 1kg cane sugar - 10 liters of clean water - A plastic bucket You can use pineapple peels or other fruit peels to make mosquito repellant Doing Step 1: Remove damaged or rotten parts of the fruit peel, wash and drain thoroughly. Step 2: Pour 10 liters of clean water into the prepared plastic bucket. Step 3: Add 1kg of cane sugar to the barrel and stir until the sugar is completely dissolved. Step 4: Gently put the fruit peel into the barrel and stir gently so the sugar can absorb evenly, then close the lid and leave the barrel in a dry, airy place. Step 5: During the first week, twice daily in the morning and evening, open the lid of the container to stir the fruit peels evenly. Step 6: From the second week onwards, just turn the fruit peel once a day. Step 7: Once a month has passed, reduce the stirring frequency to 2 - 3 times per week, so that the microorganisms have enough time to ferment. Step 8: After 3 months, filter the water and let it settle, then strain the clear water to use in cleaning floors, repelling mosquitoes and killing insects. The remaining residue of the fruit peel can be used as fertilizer for plants. Note: - Periodically check the water during incubation. - If maggots or bugs are detected in the tank, or if the water surface does not have a white scum layer, add ½ kg of cane sugar, stir well and continue the incubation process. - Avoid using objects made from glass to store the brew because the carbon dioxide released during the fermentation process can cause pressure and burst the jar. After incubation, the fruit peel is filtered to get the juice for use Instructions for using fermented fruit peel juice Used for cleaning floors and washing dishes Dilute the solution from fermented fruit peels with water in a 1:1 ratio when used to clean floors or wash dishes. For cleaning kitchen surfaces, washing kitchen towels and mopping floors, it can be diluted a little more. Used to repel mosquitoes and insects To make "magic water" from fruit peels that can repel mosquitoes, you need to dilute it with a certain amount of filtered water. You should spray this mixture under the table, under the bed and in private places in the house at around 5:00 p.m. to 6:00 p.m. every day, because this is the time when mosquitoes are often most active. Spraying should be done periodically every 2-3 days. In case there are too many mosquitoes, you can use an undiluted solution, pour it into a bowl and place it in places where mosquitoes often gather. To make "magic water" from fruit peels that can repel mosquitoes, you need to dilute it with a certain amount of filtered water. Use as a fertilizer for ornamental plants The water solution brewed from fruit peels and cane sugar is rich in nutrients, beneficial for nourishing roots and enhancing plant resistance to pests. When watering ornamental plants with fruit peel water, you need to dilute this solution with clean water at a ratio of 1:10. Never use undiluted solution to water the plant directly as it can damage the roots and cause the plant to die. Used to repel insects and kill harmful pests on crops and ornamental plants To prevent the invasion and damage of insects, beetles, and mealybugs to flowers and ornamental plants, mix a solution of compost from fruit peels with water in a ratio of 1:5. Then, spray directly on the leaves for prevention. If the goal is to kill snails, spray this solution around the base of the plant above ground. In addition, this solution is also effective in eliminating yellow flies and limiting the growth of butterflies on crops and vegetables. To most effectively kill yellow flies and prevent butterflies from laying eggs, spray the solution in the morning, from 7 to 8 o'clock, on sunny days.