March 29, 2024
Category: Family & Home and 1 other
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Fried rice is a relatively easy dish to make and has an attractive flavor. To have delicious fried rice like a restaurant, you need to pay attention to the following things.
Fried rice is a rustic dish, familiar to every family. Fried rice also has many different cooking styles. You can combine rice with the ingredients you like to create a fried rice dish that suits your taste. The most popular type of fried rice is probably egg fried rice. Fried rice combined with eggs creates an eye-catching yellow color and attractive aroma.
Egg rice dish is not difficult to make. However, there is an issue that makes many people wonder about this dish: should they add the eggs first or last? That means should I mix the rice first before roasting or should I put the rice in the frying pan first and then add the eggs?
In the old way, cold rice is beaten before roasting. When the pan is hot, add lard and shallots and fry until fragrant. Pour cooled rice into the onion-greased pan and stir well. Some people will crack the eggs into the pan at this stage and quickly stir the eggs around the grains of rice, creating beautiful cloud patterns. After that, add a little fish sauce, salt, and MSG to taste.
If you want soft fried rice, use medium heat and stir continuously. If you like the rice grains to be firm and crispy, keep the heat low and roast longer to let the steam escape. If you want the rice grains to be crispy on the outside and still soft on the inside, stir the rice slowly over high heat. When you see the rice grains tighten and jump a little in the pan, you can add some chopped green onions, stir well and turn off the stove.
Nowadays, when economic conditions are better, foods are easier to buy, people often prepare more complicated fried rice, with many different ingredients such as beef fried rice, seafood fried rice, fried rice. mixed...
In order for fried rice to be delicious, the step of preparing the rice is very important. Because many families now use sticky rice to cook rice, if they don't go through the preliminary processing step, the fried rice will be sticky and clumpy. In order for the fried rice to be delicious, you should use rice with loose, less sticky grains. You can cook with a little less water than usual so that the rice grains are looser when roasted.
Spread the rice evenly on the tray until it cools completely. You can dry the rice in the sun or dry it in front of a fan so that the surface of the rice grains hardens.
After cooking, rice needs to be spread out on a large flat surface to cool. Use your hands to gently squeeze the rice grains to loosen them and not stick together. When the rice has cooled, pour it into a box and put it in the refrigerator. These steps will help firm the rice grains.
If your house has a spacious place, you can take the flattened rice tray out to dry in the sun. Sunlight will help the rice grains dry out, firmer, and crispier when roasted. If there is no sunshine, you can also dry rice in front of a fan.
Another way to make fried rice grains loose and have a beautiful color is to use eggs. Egg yolks contain lecithin and the mucous membrane that covers the outside of each grain of rice. When mixing rice with eggs, when roasted, the rice grains will have a beautiful yellow color and the grains will be loose and separate from each other. If you like fried rice with egg texture, in addition to mixing the rice with eggs before roasting, you can crack the eggs directly into the pan and stir well with the rice.
Eggs are mixed with rice before roasting so that the rice grains are loose and have an eye-catching color.
In addition, to make fried rice delicious and fatty, you should use chicken fat or pork fat instead of cooking oil.
The fire must also be just enough so that the outside of the rice grain is firm and the inside remains soft. Use a cast iron pan or large pan over high heat to make stirring the rice and keeping the heat more convenient. This is also the way restaurants often roast rice.
Another secret to help create crispiness for fried rice is to steal the roast with a portion of crispy fried rice or burnt rice. The simplest way is to crumble burnt rice (commercially available) and mix it with fried rice. If you don't have burnt rice, you can make your own crispy fried rice by mixing cold rice with fried flour and then frying in a pan of oil until the rice grains are golden and crispy, then take them out and drain.
Rice is mixed with flour and then fried until crispy. This rice is mixed with regular fried rice to create a crunchy texture for the dish.
Depending on your taste, in addition to eggs, you can add some other ingredients to roast with rice such as sausage, sausage, beef, pickled mustard greens, vegetables...