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This year, there are at least 4 shirt designs you should own if you want to master a youthful, dynamic look. Shirts and jeans are almost always an "unbeatable" duo that brings a youthful feeling, helping the wearer feel like they are back in their 20s. This year, there are at least 4 shirt designs you should own if you want to be a owner of a youthful, dynamic appearance. Mixing it with jeans makes it even more perfect.  1. Checkered shirt Checkered shirts promise to return to the vibrant fashion race, giving girls another lovely, easy-to-apply option. Checkered shirts look best when combined with jeans, both beautiful and stylish. This mix and match method is extremely suitable for girls who prefer a minimalist, comfortable style. To make the outfit more prominent and attractive, girls can choose a more brightly colored shirt instead of the common black and white or blue and white stripes. Checkered shirts look best when combined with jeans, both beautiful and stylish. 2. Denim shirts Denim on denim sets are extremely modern and trendy. Denim shirts mixed with jeans are one such duo. If you want to wear the whole "tree". But now, you are still attractive and stylish even when wearing denim shirts and jeans in a uniform color tone. This year, prioritize loose and long denim shirts to easily tuck in, creating a neat and harmonious look when worn with jeans. This year, prioritize loose and long denim shirts to easily tuck in, creating a neat and harmonious look when worn with jeans. 3. Oversize shirt in pastel colors This summer, oversize shirts continue to prevail. This type of shirt is loved by women because of its many advantages such as being easy to wear, concealing flaws well, and most importantly, "hacking" your age. To make this design flattering and most suitable for summer, girls should prioritize choosing pastel colors. Girls can wear a layered look by adding a layer of t-shirt or halter top inside. This is an extremely versatile outfit, bringing sweet beauty and extreme style.  Girls can wear a layered look by adding a layer of t-shirt or halter top inside. 4. Blue striped shirt Vintage items are trusted by women and striped shirts are one of them. Striped shirts come in many good-looking colors, but the most flattering and flattering is blue - a color that feels both elegant and youthful, perfectly suited to the summer atmosphere. When mixed with jeans, this pair effectively "hacks" a tall silhouette, regardless of whether you choose loose or flared pants. When mixed with jeans, this pair effectively "hacks" a tall silhouette, regardless of whether you choose loose or flared pants.

With tomatoes, you don't need to keep them in the refrigerator. You can apply a few tips to keep tomatoes fresh even when kept at room temperature. Choose fresh tomatoes Natural tomatoes will have red color, tight skin, green leaf stalks and firmly attached to the fruit. When you look closely, you can see glitter on the skin. When you touch the tomato, it feels a bit soft but not mushy. Ripe tomatoes will have a natural aroma. If you see a ripe red tomato but no smell, it's likely a pressed ripe tomato. Choosing fresh, newly harvested tomatoes will have a delicious flavor and will also be preserved longer. In addition, if you cut open a tomato and see ripe red flesh, yellowish white seeds, soft flesh and pulp, then the tomato is naturally ripe. Do not buy tomatoes that are damaged, mushy, or have wrinkled skin because that is a sign that the tomatoes are wilted and left for too long. How to preserve tomatoes - Preserve tomatoes without refrigeration Normally, after buying tomatoes, people will immediately put them in the refrigerator to preserve and use later. However, tomatoes contain enzymes that can react with low temperatures, causing cell membranes to break down. At that time, the tomatoes will become rough, mushy and lose their delicious flavor. In addition, tomatoes also easily absorb the flavors of other foods and lose their original flavor. Therefore, you should only store overripe tomatoes in the refrigerator. Some people use a simple way to preserve tomatoes by placing the stem of the tomato upside down. This method helps keep tomatoes fresh for several days without needing to be stored in the refrigerator. However, you need to make sure the tomatoes are placed on a flat surface. Another method to preserve tomatoes is to stick tape to the stem. The stem is where bacteria can penetrate inside the tomato and is also where moisture escapes, causing the tomato to wilt. Using tape to stick to the stem of the tomato will help prevent bacteria and retain the tomato's necessary moisture. Then, place the tomatoes in a thin basket and keep in a cool, dry place. This way, you can keep the freshness of tomatoes for half a month. Applying tape to tomatoes will help keep them fresh longer. When cooking, you just need to peel off the tape, wash the tomatoes and then cook. - Store tomatoes in the freezer To preserve tomatoes longer and be able to use them all year round, you can put tomatoes in the freezer. However, you should not put whole tomatoes in the freezer because it takes up space and defrosted tomatoes will also crack and become mushy. Instead, you should wash the tomatoes and then make a cross-shaped cut on the bottom of the fruit. Then, pour boiling water over the tomato to shrink the skin. Peel off the tomato skin completely. Then, puree the tomatoes (you can keep or remove the seeds depending on your preference). Put the crushed tomatoes in the pot, bring to a boil and reduce the heat to let the steam evaporate. During the cooking process, remember to stir well so the tomatoes don't burn. When the tomato mixture thickens, turn off the stove and let cool. Then, divide the tomatoes into ice trays (large cubes) for convenience. Place this tray in the freezer overnight to let the tomatoes solidify. When the tomatoes are frozen, remove them, put them in a box and close the lid. Put the box of tomatoes in the freezer. Each time you use it, take a few pieces out and put them in the pot to cook.  

When frying fried eggs, remember to do one more step, don't use a non-stick pan, the eggs will still be nice and round, not crushed Choose eggs With omelets, you should choose fresh eggs. New eggs usually have a smooth shell, with a layer of pale white powder on top. Holding the egg feels heavy, shaking the egg doesn't make a sound. If you store eggs in the refrigerator, you need to take them out first to let them return to room temperature. If you take the eggs out of the refrigerator and crack them into the pan immediately, the oil temperature in the pan will drop quickly. This makes it easy for the eggs to stick to the bottom of the pan. The secret to omelets that don't stick to the pan To scramble eggs, many people will use a non-stick pan. However, even without a non-stick pan, you can still have round, beautiful omelets that don't stick to the pan. Nowadays, many people no longer use non-stick pans but switch to using cast iron pans, stainless steel pans, and cast iron pans because they find that these pans are safer than non-stick pans when cooking at high temperatures. To create a natural non-stick layer for this type of pan, you need to wash the pan thoroughly and then heat it at medium heat for about 2-3 minutes. Add a few drops of water to the pan. If you see a drop of water forming a circle, run it quickly on the surface of the pan. In physics, this is called the Leidenfrost phenomenon. The stainless steel surface is heated to the point that the food placed in the pan will be in a "floating" state and not in direct contact with the pan surface due to the layer of gas/steam released from the food when in contact with the hot pan. When the pan is hot enough, add a moderate amount of oil to the pan and lower the heat. If you like richer eggs, use butter to fry them.   Even if you don't use a non-stick pan, the eggs will still not stick to the pan if you know how. The secret to round, beautiful eggs Instead of cracking eggs directly into the pan, you should crack them into a bowl. To be more careful, you can separate the whites and yolks. Separating the white and yolk helps shape the egg better, the yolk will be in the middle of the white. Use chopsticks to gently beat the egg whites. This is a secret to help prevent oil splashing when you put eggs in the pan. Gently pour the egg whites into the pan until the whites are set. Continue to keep the heat low so that the eggs cook slowly, without burning. Then, slowly pour the egg yolk into the middle of the egg white. Depending on your preference, you can fry the egg edges until golden and crispy, keeping the egg yolk still runny or fully cooked. When it reaches your preferred level of doneness, you can take the eggs out onto a plate.