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These are 3 types of water that help clean the house more easily and effectively To make cleaning your home more efficient and effortless, you should add the following ingredients to your cleaning water. Many people often complain that after only 1-2 days after cleaning, the house becomes dirty. However, with busy schedules, many people do not have enough time to clean and tidy the house every day. If not cleaned, dirt will accumulate more and more, causing harm to the health of family members. To make cleaning more efficient and effortless, you should add the following ingredients to your cleaning water. 1. Clean the floor with rice water After using plain water or even adding some type of floor cleaner, the house still retains an unpleasant fishy smell. To remove this odor, you can add rice water to the cleaning solution. Rice water is not only a natural cleaner and bleach, but also helps maintain floors. After cleaning the house with rice water, even if you walk barefoot on the floor while it is still damp, it will not cause footprints like when using regular water. Furthermore, rice water creates a protective film that helps prevent dust from sticking to the floor surface. This is especially useful for wooden floors. Therefore, for wooden furniture, you can also use diluted rice water to clean. Rice water is not only a natural cleaner and bleach, but also helps maintain floors. 2. Clean furniture with white vinegar White vinegar is not only a popular kitchen spice but also an extremely effective natural disinfectant and cleaner. With the ability to quickly disinfect and soften stains, white vinegar makes cleaning the house much easier. You can mix white vinegar with plain water to clean the refrigerator, not only removing stains but also effectively deodorizing the refrigerator. When cleaning the stove or kitchen walls, you can spray a little white vinegar on the surface, let it sit for 15 minutes and then wipe clean with a dry cloth. The acidity in white vinegar helps remove food stains and long-term odors. When cleaning the stove or kitchen walls, you can spray a little white vinegar on the surface, let it sit for 15 minutes and then wipe clean with a dry cloth. For moldy wooden furniture, you can use vinegar water to clean it. The acidity in vinegar helps remove mold stains quickly. After cleaning, wooden furniture needs to be dried in an airy place so that the mold disappears completely. In addition, white vinegar can be combined with baking soda, salt, toothpaste, etc. to clean other household items such as sinks, stainless steel faucets, toilets, and more. 3. Clean the glass with beer and water Beer is not only a popular drink but can also be used to clean glasses. Cleaning mirrors and glass is not an easy job because if you use a regular wet rag to clean it, it will create streaks of dirt. Using a dry rag will not remove previously dried stains. To solve this problem, you can dilute beer with clean water in a ratio of 1:10 and then use it to clean the glass. This method keeps the glass clean and dust-free for a long time.

The vegetables below are very good for your health, so never regret buying them to use. Chive leaves The nutritional content of chives is a healthy vegetable that helps improve health very well. In Oriental medicine, chives have a spicy, slightly sour taste, warm properties, are known as kidney vegetables, and are good for "men" in terms of physiology. Thanks to containing anti-inflammatory compounds stronger than antibiotics, chives can be used as a daily food to treat gynecological infections in women. Chives also contain many vitamins and crude fiber, which are effective in improving gastrointestinal motility, treating constipation, and preventing colon cancer. At the same time, chives have the effect of dissolving blood stasis, promoting blood circulation and detoxification. Regularly using chives in winter and spring can help dispel colds, increase physical strength, promote blood circulation, and avoid lack of positive energy. Although it has many nutritional values, you should not use chives too much at once because it can affect the digestive tract. It is best to control your eating at 100-200g/meal. Note that when preparing chives, you need to cut them into small pieces and stir-fry over high heat, working quickly. Stir-frying for too long will cause the shallots to break down, not taste good, and also cause the sulfide in the shallots to degrade. Stinging nettle  Surely in the countryside this type of stinging nettle is very familiar, because it grows wild in home gardens, fences, or near fields. In some major countries, people praise stinging nettle for its health benefits in preventing cancer and treating diabetes. In our country, many people think this is a weed so they get rid of it, it has no effect. Based on the effects of traditional medicine, people consider this a valuable medicinal plant, bringing many benefits to users. Stinging nettle has a slightly bitter taste. Eating this vegetable regularly helps dissolve stones, clear heat, clear phlegm, and diuretic. In some places in Vietnam, people use stinging nettles to eat every day. However, they still do not know the true effects of stinging nettle. According to recent research by scientists in the US, stinging nettle contains extremely powerful anti-cancer and anti-inflammatory properties that kill super bacteria in the body. Amaranth rice According to nutrition experts, the nutritional composition of amaranth contains up to 90% water and 8% vitamins and minerals such as beta carotene, iron, potassium, magnesium, vitamin C,... Specifically, 100 grams of rice amaranth will help provia are nutrients that are good for human health and necessary for the body. Besides, rice amaranth has the effect of clearing heat and detoxifying and also has anti-inflammatory and pain-relieving effects thanks to synthetic prostaglandin, used to treat fever, cough, headaches, colds, and arthritis. In particular, this vegetable has antipyretic effects that are comparable to aspirin.