How many minutes to boil eggs to get fragrant, creamy soft-boiled eggs?

To have a standard soft-boiled egg with a fragrant, fatty yolk, remember to apply the secret below.

Eggs are a familiar food to families. It provides many vitamins, minerals and other essential nutrients for the body. Eggs can be used to prepare many attractive dishes, of which boiled eggs can be considered the easiest and most popular dish to cook. Depending on your preference, you can boil eggs at different levels. Soft-boiled eggs are a type of boiled egg that many people love because the white part is just cooked, still retains its softness, the yolk part is not completely thickened, and has a smooth, greasy consistency.

To boil soft-boiled eggs, you need to pay attention to the boiling time. Boiling eggs for too long can change their quality, no longer have their original delicious flavor, and their nutrition will also be partially reduced.

Time to boil soft-boiled eggs with chicken eggs and duck eggs

Depending on the doneness of the eggs, you can adjust the boiling time accordingly. Normally, the time to boil eggs will be about 4-14 minutes, from the time the water boils, not counting the time when the water is cold.

Boil eggs for 4 minutes until the egg white and yolk are still soft. You can crack one end of the egg and use a spoon to scoop the egg inside.

Boil the eggs for 5 minutes, the whites will take shape, the yolks will still be liquid.

Boil the eggs for 6 minutes, the whites are set, the yolks are still a bit sticky.

Boil the eggs for 8 minutes, the whites will set, the yolks will begin to take shape, will still be slightly sticky and turn a lighter yellow color.

Boil the eggs for 10 minutes, the white and yolk are both shaped and firmer, the surrounding yolk begins to have a gray-green color, only the middle of the yolk is slightly soft.

Boil the eggs for 12 minutes, the yolks and whites are completely firm.

Boil the eggs for 14 minutes. The eggs will be thoroughly cooked and the yolk will be gray-green.

To have soft-boiled eggs, you only need to boil eggs for 4-8 minutes.

Note, if the eggs are refrigerated, you need to leave them out at room temperature to return to normal temperature before boiling. Boiling cold eggs can cause the eggshell to crack easily.

The amount of water in the pot must be enough to cover 2/3 of the eggs.

Once the eggs are boiled, take them out immediately and soak them in a bowl of ice water for about 3 minutes. This method helps cool the egg quickly, keeps the egg cooked to the desired level, and makes the egg shell easier to peel.

Time to boil quail eggs and goose eggs

The above time limit will apply to boiling chicken eggs and duck eggs. For quail eggs, you need to shorten the boiling time because the egg size is small and cooks very quickly. If you want quail eggs to have a smooth, soft pulp, you only need to boil the eggs for 1 minute (from the time the water boils) and then take them out and soak them in a bowl of cold water.

With goose eggs, due to the large size of the egg and the shell is quite thick, the boiling time will be longer. If you want your eggs to have a soft inside, you should boil them for about 9 minutes (from when the water boils).