photo #2703

Delicious banana ice cream is extremely simple- Making:+, Peel the bananas and remove the skin and fibers, then cut them lengthwise into long slices and flatten them with a knife, about 1/3 of the thickness of a finger.+, Put 300ml coconut milk into the pot, add 50ml condensed milk, 15g sugar and mix well. Place the pot on the stove and cook over medium heat. When boiling, add 5g vanilla powder and tapioca starch mixture (15g tapioca starch + 30ml water), stir well.When the mixture boils again, add 150ml of unsweetened fresh milk and boil until it boils, the mixture thickens, then turn off the stove and let it warm or cool.+, Prepare a box to make ice cream, it can be a plastic or glass box. Put a layer of cooked coconut milk mixture into the box first. Then, arrange banana slices on top, and continue pouring the coconut milk mixture over the bananas. Sprinkle peanuts, grated coconut, coconut meat or coconut fibers on top. Do this alternately with the coconut milk layer, the banana layer, and the peanut layer until it's all gone.Wished everyone success !Finally, close the box and store well in the freezer for about 4 - 6 hours before you can eat it